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Gail and her husband Jon travelled extensively, sampled various types of local cuisine, and documented the experiences along the way. We are pleased to share the personal thoughts and insights of one of the culinary world’s leading minds.
CHEFGAIL Memoir Update

We enter December on a high. Twyla Campbell and I are delighted with the sales of her first book, Maps, Markets and Matzo Ball Soup: the inspiring life of ChefGail Hall. With over 1000 copies available in the marketplace at bookstores, retail stores and on-line, the book made the Edmonton best seller list for three weeks. […]

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