Remembering Gail

A Local Champion and Inspiration
Gail Hall was a prominent figure in Edmonton’s food community. A Red Seal chef and an award-winning caterer, broadcaster, food writer, educator, cooking school owner, and international culinary tour guide, Gail was a strong supporter of eating delicious, healthy, locally sourced food.
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FEATURE PRODUCT

Maps, Markets and Matzo Ball Soup

The Inspiring Life of Chef Gail Hall

Soft cover, 248 pages, full colour. The book outlines the inspiring life of Chef Gail Hall from cooking for the family in Toronto to creating one of Canada’s largest catering companies, leading culinary tours around the world and operating a Loft Cooking school. Contains 30 recipes, family pictures and business insights.

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Recipes

When Gail ran Seasoned Solutions, she shared the joy of locally sourced ingredients, exciting opportunities to explore the world through the culinary arts, a contagious zest for learning, and a number of recipes for delicious, fulfilling food.
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Articles

Gail and her husband Jon travelled extensively, sampled various types of local cuisine, and documented the experiences along the way. We are pleased to share the personal thoughts and insights of one of the culinary world’s leading minds.

The Book of ChefGail by Twyla Campbell

Greetings all, I have an announcement I’d like to share with you:
As you know, Gail’s career as a food advocate, chef, and business woman affected the lives of so many. She was a friend and inspiration to countless people, and I would like the story of Gail to be shared with those who knew her and those who wish they had. 
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ChefGail Fund to Preserve Gail Hall's Legacy

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Memorial Service for Chef Gail Hall

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Continuing Gail’s Legacy

Gail Hall was an advocate of good food served in the presence of good friends. Through the Edmonton Community Foundation, the ChefGail Fund continues Gail’s legacy by supporting young chefs in the Edmonton area through education, mentorship, and events.
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Supported by 
Q32 Consulting

Jon Hall and Q32 Consulting are proud to support Gail’s legacy by promoting Maps, Markets and Matzo Ball Soup: The Inspiring Life of Chef Gail Hall, a book that outlines her life story and contains 30 recipes, family pictures, and business insights.

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Learn more about the book and fund.

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