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Gail and her husband Jon travelled extensively, sampled various types of local cuisine, and documented the experiences along the way. We are pleased to share the personal thoughts and insights of one of the culinary world’s leading minds.

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Maps, Markets and Matzo Ball Soup in the media

The best selling memoir Maps, Markets and Matzo Ball Soup: the inspiring life of Chef Gail Hall became an Edmonton Best Seller in its first week on the market. Here are some media links about the book that should convince you that you want to, not only own a copy, but give it to all […]

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