Here are some suggestions for discussion topics for your book club. We would be interested in your comments and suggestions coming out of the discussion. E-mail them to me at on@Q32.ca.

  Maps, Markets and Matzo Ball Soup: The inspiring life of Chef Gail Hall
Book Club Discussion Topics
1. Twyla wrote: (page 21) “The more Gay (Spiegel) revealed of the Silverberg family history, the more I began to understand that Gail’s career in the food industry shouldn’t have come as a surprise to anyone.” In the same way that Gail’s early life foreshadows her career as a chef and entrepreneur, are there any clues to your future career contained in your childhood memories?
2. What is your earliest food memory? Do you have any fond memories of favourite foods or events featuring food?
3. Twyla identifies three facets of Gail’s life in Parts 5 (as mentor/mentee, page 71), 7 (as friend, page 105) and 9 (as crusader, page 171). Were any of the facets surprising to you? Why or why not? Can you identify multiple roles and/or identities in your life?
4. Gail is remembered fondly by so many people. What part of her legacy is most precious/unique/inspiring to you? What do you want your legacy to be?
5. Which of Jon’s business Insights resonated most deeply with you? How are Gail’s values and ideals reflected in her business practices?
6. Which of the culinary tours described in Part 9 (page 139) do you wish you could have gone on? Why? What appeals to you the most about that style of travel?
7. Gail’s story is shaped by the places she inhabited: growing up in Toronto, moving to Alberta, travelling to many countries. How did these places shape her life and career? How has “place” been significant in your life journey?
8. Gail’s cooking classes and entertaining style demonstrated her advocacy of good food served in the presence of good friends (page 225). Has good food, shared with good friends enriched your life? How?
9. Gail had many valued friends and colleagues but shared a special relationship with the KTG (Part 7 page 105). What role did those women play in her life? What did Gail do to nurture their devotion/support/loyalty? Who are the people in your life that might play this role?
10. Gail maintained that she “lived with cancer” and “scheduled cancer into her life” so as to minimize the disruption to her busy life. On page 196, Twyla expresses that “a relationship with cancer is a solitary and user-specific one.” How does this compare with the way that you, or people in your circle, have dealt with serious illness?
11. As her career evolved, Gail became more passionate about local, healthy and sustainable food. How has (or might) her philosophy influence your food choices? Where can you find information locally about the causes Gail advocated?

Exciting Food News: CHANGE Adventure Camp

Chef Gail Hall knew how important good food and active outdoor recreation activities are for a healthy lifestyle. Education of what you eat and your health is a growing concern, especially now that statistics show that no longer is 50% of the Canadian population overweight and/or obese. Current reports on the weight of Canadians, state that 60% of the population is obese!

Education is a key to help young people and families understand that they can do something to change this growing problem. ChefGail was excited to be invited by Dr. Doug Klein, an Edmonton Family Doctor, to help facilitate a day-camp project developed by the Department of Family Medicine, at the Unversity of Alberta.

CHANGE Adventure Camp started off with a pilot day camp in July 2016 for 9 to 12 year olds. Between 9:00 am and 3:00 pm, kids spent lots of time outdoors being active (yes, without cell phones), made their lunch and snacks (that's where ChefGail comes in) and took the information home to share with their families. A second day camp took place in August 2016.

The City Market on 104 Street understands the need for programs such as this and generously donated funds to offset the costs of the food workshops in the first year. Thank you so much!!

The number of camps was increased in 2017 and 2018 and will continue in future years. For more information on the CHANGE Adventure Camp project and to register for the camp go to campchange.ca.

Oh, and just to ensure that you are actively involved Dr Doug Klein challenges the City of Edmonton to do 1 Million Stairs. Step up as teams or climb up as an individual. Your goal is 10 flights of stairs (15-30 min). Find your favourite staircase (Glenora and Hawrelak have beautiful city views) and raise your feet and money for a great cause. Only have 10 min? See how many stairs you can do in 10 minutes. Challenge your friends. The cost for the event is free but we would encourage participants to raise $50.00 and teams to raise $300.00. To register for the step challenge go to Step Challenge. Money is raised through Metabolic Syndrome Canada for Change Adventure Camp.

On June 25, 2016 Chef Gail, Dr. Doug Klein and the hosts of Global Weekend News, prepared three dishes that were prepared by the kids during the pilot camp. Here are the links:

Breakfast Sandwiches
Make Your Own Pitas
Homemade Granola Bars