Gail and her husband Jon travelled extensively, sampled various types of local cuisine, and documented the experiences along the way. We are pleased to share the personal thoughts and insights of one of the culinary world’s leading minds.
Book Club Discussion Questions

Here are some suggestions for discussion topics for your book club. We would be interested in your comments and suggestions coming out of the discussion. E-mail them to me at   Maps, Markets and Matzo Ball Soup: The inspiring life of Chef Gail Hall Book Club Discussion Topics 1. Twyla wrote: (page 21) “The more […]

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CHANGE Adventure Camp

Exciting Food News: CHANGE Adventure Camp Chef Gail Hall knew how important good food and active outdoor recreation activities are for a healthy lifestyle. Education of what you eat and your health is a growing concern, especially now that statistics show that no longer is 50% of the Canadian population overweight and/or obese. Current reports […]

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