Gail Hall was idolized by the Edmonton food, theatre and educational communities. Her passing on Nov 16, 2016 was deeply felt by her many friends, students, tour participants, and people who knew her through her television and radio appearances. To preserve her legacy and to extend her work with young chefs, a memorial fund has been established […]
Gail (65) passed away peacefully from complications in her lungs resulting from breast cancer. The staff and doctors at the Cross Cancer Institute cared for her gently to the very end. A Red Seal chef, Gail Hall was an award-winning caterer, broadcaster, food writer, educator, cooking school owner and international culinary tour guide. She operated Gourmet […]
