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Gail and her husband Jon travelled extensively, sampled various types of local cuisine, and documented the experiences along the way. We are pleased to share the personal thoughts and insights of one of the culinary world’s leading minds.

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Two Months on the Road with Gail Hall

From April 6 to May 29, check in with me as I travel with Jon in our Westfalia van to the west coast and down the Pacific Coast Hwy, writing about all things food along the way. Once we get through the first week of visiting friends and family along the way, we’ll stick to […]

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