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Gail and her husband Jon travelled extensively, sampled various types of local cuisine, and documented the experiences along the way. We are pleased to share the personal thoughts and insights of one of the culinary world’s leading minds.

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Gail and Jon have reflections on travel

Reflections on Travel We are blessed by the thoughtfulness of our predecessors who have since the early 1900’s developed a network of roads linking one community with another. Since the middle of the last century the highway network has developed with more pavement, interchanges and roadside amenities. We can zip from one community to another […]

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Jon and Gail experience the Irony of Simplicity

Our eight week journey in a small camper van requires simplicity and thrift. It does not, however, require us to be miserly or uncomfortable. We are also loath to give us some of the elements of our lives in an electronic age. So our baggage includes cell phones, GPS, computer, I-pods and other electrically powered […]

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Gail and Jon are forced into a life of simplicity

Enforced Simplicity Gail and I have embarked on an eight week journey without a schedule or an agenda. We will be living out of a 15 foot camperized vehicle with no fixed address. We each have a small bin for clothes and a bag of shoes. Our food fits in a refrigerator smaller than a […]

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Gail Hall - Seasoned Solutions in Edmonton - an introduction

A little bit about me: I’m a chef, writer and educator and I admit; food was my life. My apprenticeship in the wonderful world of food began at the age of five when my mother let me cook with her. I have great memories of cooking and baking under her watchful eye: everything from homemade […]

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