Markets are ablaze with fresh fruit and soon your gardens will have fresh seasonal berries. This is a delicious easy dish to make, to be enjoyed the summer through.
Place all ingredients in a blender, mixer or food processor and mix well.
Cover batter and refrigerate for 1 hour for perfect crêpes.
Using a cast iron or well-seasoned frying pan, heat and brush with melted butter.
Pour two tablespoons of batter in frying pan and sauté until bubbles appear.
Turn crêpe and fry for a few seconds.
Remove from frying and fold into half and half again while still warm.
Brush with butter and repeat as above for all crêpes.
In a mixing bowl, gently mix berries with crème fraîche. Set aside.
Mix all together and finish.
In the centre of each crêpe, place a ¼ cup of filling mixture (spread out the width of the crêpe), roll up, place on serving plate.
Top with a dollop of sweetened cream, a few berries, a drizzle of caramel sauce and a sprinkle of icing sugar.