ChefGail unlocked the key to this Christmas tradition. Kids and grandkids love to get their hands in this mixture. Another yummy food gift for this holiday season.

Course Dessert
Total Time 30 minutes
Servings 32


  • 1 cup Walnuts
  • 1 cup Dried Apricots
  • ½ cup Golden Raisins
  • ½ cup Sweetened Shredded Coconut
  • ½ cup Pitted Dates
  • ¼ cup Brandy
  • 1 cup Sugar


  1. Finely chop first 5 ingredients in a food processor; do not puree.

  2. Transfer to a bowl; mix in brandy.

  3. Form mixture into ½” to 1” balls by rolling teaspoonfuls between hands.

  4. Roll balls in sugar.

  5. Store at room temperature in airtight container.

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