Recipes

Name: Ilona's Chickpea, Tuna and Onion Salad
Total time: 15 min
Yield: 6
Ingredients: ¼ cup Yogurt; 3 tbsp Mayo; 1 ½ tbsp Dijon Mustard; 1 tbsp Grated Lemon Peel; 1 can Tuna, drained and flaked; 2 tsp Fresh Lemon Juice; 1 ½ cups Chickpeas, rinsed and drained; ½ cups Finely Chopped Red Onion; 1 cup Finely Chopped Celery; 1 cup Finely Chopped Tomatoes; ½ cup Finely Chopped Italian Parsley

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Ilona's Chickpea, Tuna and Onion Salad

ChefGail's friend, Ilona, gave this recipe to her and she loved it. Serve it as a side salad or a main plate with some rustic bread, butter and cheese for a perfect summer meal.

Course Salad

Total Time 15 minutes

Servings 6

Ingredients

Dressing:

¼ cup Yogurt
3 tbsp Mayo
1 ½ tbsp Dijon Mustard
1 tbsp Grated Lemon Peel

Salad:

1 can Tuna, drained and flaked
2 tsp Fresh Lemon Juice
1 ½ cups Chickpeas, rinsed and drained
½ cups Finely Chopped Red Onion
1 cup Finely Chopped Celery
1 cup Finely Chopped Tomatoes
½ cup Finely Chopped Italian Parsley

Instructions

Whisk together the dressing ingredients and set aside.
In a separate bowl, toss tuna with lemon juice.
Add the other ingredients and mix in dressing.
Adjust seasoning to taste.

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