Recipes

Name: Ratatouille
Total time: 10 min
Yield: 4
Ingredients: 2 tbsp Olive Oil; ½ cup Onion, cut into 1" dice; 1 cup Bell Peppers, cut into 1" dice; 1 tbsp Minced Garlic; 1 tsp Dry Basil; ½ cup Eggplant, cut into 1" dice; ½ cup Zucchini, cut into 1" dice; 2 cups Tomatoes, cut into 1" dice; ¼ cup Tomato Paste; To taste Salt and Pepper; ½ to 1 cup Water/Tomato or V8 Juice

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Ratatouille

Course Main Course, Side Dish

Total Time 10 minutes

Servings 4

Ingredients

2 tbsp Olive Oil
½ cup Onion, cut into 1" dice
1 cup Bell Peppers, cut into 1" dice
1 tbsp Minced Garlic
1 tsp Dry Basil
½ cup Eggplant, cut into 1" dice
½ cup Zucchini, cut into 1" dice
2 cups Tomatoes, cut into 1" dice
¼ cup Tomato Paste
To taste Salt and Pepper
½ to 1 cup Water/Tomato or V8 Juice

Instructions

In a large thick bottom pot, heat the olive oil.
Add the onions, peppers, garlic and herbs.
Saute for 4 or 5 minutes and add the eggplant, zucchini, tomatoes and tomato paste.
Add enough water or tomato/V-8 juice to allow mixture to stew.
Cook on medium-low heat until the vegetables are tender (about 15 minutes) and mixture thickens.
Season with salt and pepper.
Serve.

Recipe Notes

Ratatouille is a popular dish from the French south region of Provence.

It can be served as a casserole with melted cheese on top or served cold/room temperature as an appetizer.

Enjoy this dish and make it your own by adding your favourite in season vegetables.

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