Recipes

Name: Mini Potato Latkes with Goat Cheese and Smoked Salmon
Total time: 30 min
Yield: 24
Ingredients: 3 cups Finely Shredded Peeled Potatoes (russet if possible), drained well; ½ cup Finely Shredded Peeled Onion; 3 Large Eggs; ½ tsp Salt; ⅛ tsp Pepper; ¼ to ½ cup All-Purpose Flour; ¼ to ½ cup Vegetable oil for frying; ¼ to ½ cup Goats Cheese (try Fairwinds Farm, available at Earth’s General Store and Planet Organic) or cream cheese; 4–6 oz. Wild Smoked Salmon (try Ocean Odyssey Inland or Planet Organic); 2 tbsp Mini Lemon Wedges, Chopped Fresh Dill or Finely Chopped Chives for Garnish

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Mini Potato Latkes with Goat Cheese and Smoked Salmon

This dish celebrates Hanukkah and is traditionally topped with a sprinkle of sugar or applesauce or sour cream. Change the toppings to goat cheese and smoked salmon and latkes into a new party favourite! Enjoy!

Course Appetizer

Total Time 30 minutes

Servings 24

Ingredients

Latkes:

3 cups Finely Shredded Peeled Potatoes (russet if possible), drained well
½ cup Finely Shredded Peeled Onion
3 Large Eggs
½ tsp Salt
⅛ tsp Pepper
¼ to ½ cup All-Purpose Flour
¼ to ½ cup Vegetable oil for frying

Toppings:

¼ to ½ cup Goats Cheese (try Fairwinds Farm, available at Earth’s General Store and Planet Organic) or cream cheese
4–6 oz. Wild Smoked Salmon (try Ocean Odyssey Inland or Planet Organic)
2 tbsp Mini Lemon Wedges, Chopped Fresh Dill or Finely Chopped Chives for Garnish

Instructions

Latkes:

Mix shredded potatoes and onion with eggs.
Add salt and pepper.
Add ¼ cup flour and blend well (if mixture is too runny, add the remaining flour).
Heat oil (hot) and fry in 2 oz. portions until golden brown, drain and cool on paper towels.

Assemble:

Spread a thin layer of goat’s cheese on top of latke, top with a piece of smoked salmon and your choice of garnish!

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