Grease a square 9” x 9” pan. Mix dry ingredients together in a bowl.
In a saucepan, mix honey and peanut butter until smooth. Add beaten eggs slowly and bring to a boil.
Remove from the heat and stir in butter until melted.
Add to dry ingredients, mixing thoroughly.
Press into pan and refrigerate.
Cut into squares.
To store, wrap each square for lunches and store in the refrigerator.
