Grilled Peaches with Chocolate and Ice Cream

A favorite in our house. These grilled peaches will melt in your mouth and taste best when they’re coming straight off the BBQ.

Course Dessert
Total Time 5 minutes
Servings 6


  • 2 tbsp unsalted butter, melted
  • 6 large ripe peaches, halved and pitted
  • 1 ½ cups bittersweet chocolate, broken into small pieces
  • ½ litre gelati or ice cream


  1. Pre-heat the barbecue to medium-high heat and ensure that the grill is clean.

  2. Grill the peaches flesh side down for 3 to 5 minutes or until peaches begin to brown slightly.

  3. Transfer the peaches, flesh side up, to a baking pan/barbecue pan/or a double thick sheet of foil.

  4. Brush the peaches lightly with melted butter and place equal amounts of chocolate in the well of each peach.

  5. Cover the grill and cook until the peaches are soft and tender all the way through.

  6. Serve warm with a scoop of your favourite gelati or ice cream.

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