This salad originated at ChefGail's catering company Gourmet Goodies and it became one of her favourites. The secret? Use feta brine in the dressing.
Whisk together the vinegar, garlic and oregano, then slowly add the olive oil in a steady stream to emulsify.
Thin with feta juice and season with salt and pepper if required.
Mix salad and voila!
Serving Suggestions: Serve this salad on a platter to show off all of the colours, with the dressing on the side. Garnish with fresh parsley.