German Potato Salad

Serve this dish hot as a side dish or cold as a salad.

Course Salad
Total Time 45 minutes
Servings 8


  • 6 cups Baby Potatoes, washed, skin on
  • 4 strips Bacon, finely chopped or 2 tbsp bacon drippings
  • ¼ cup Chopped Onion
  • ¼ cup Chopped Celery
  • ¼ Chopped Dill Pickle (optional) or 2 tbsp Green Relish
  • ¼ cup Water or Vegetable Stock
  • ½ cup Vinegar
  • ½ tsp Salt
  • tsp Paprika
  • ¼ tsp Dry Mustard
  • 1 tbsp Seed Mustard


  1. Cook potatoes in their skin, peel and slice ½” thick while still hot.

  2. Heat bacon in skillet and add onion, celery and dill pickle until brown.

  3. Heat remaining ingredients until boiling and add to bacon mixture.

  4. Add potatoes and serve at once with chopped parsley garnish.

Recipe Notes

Serving Suggestions: This salad is a perfection side to BBQ dishes and because there’s no mayo, it’s also great for picnics.

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