Chicken Salad with Mango Curry Mayonnaise

This is a terrific salad to serve all summer long.

Course Main Course, Salad
Total Time 10 minutes
Servings 5


  • 4 cups Diced, Cooked Chicken or Turkey
  • ½ cup Puréed Mangos
  • ½ cup Mayonnaise
  • 1 ½ tbsp Curry Powder
  • 1 tbsp Mango Chutney
  • ¼ cup Finely Diced Green Onion
  • ¼ cup Finely Diced Red Onion
  • ½ cup Diced Celery
  • to taste Salt and Pepper
  • 1 head Butter or Leaf Lettuce, washed and leaves separated
  • ½ cup Chopped Fresh Flat Leaf Parsley or Cilantro
  • 1 Mango, peeled and thinly sliced
  • ½ lb. Red Seedless Grapes, washed and cut into small bunches


  1. In a large bowl, mix the puréed mangoes, mayonnaise, curry powder and mango chutney to make the dressing.

  2. Add chicken, green onion and celery.

  3. Season to taste with salt and pepper and mix together well.

  4. On a large platter, spread out lettuce leaves, top with chicken salad and garnish with chopped fresh herbs, sliced mango and grape bunches.

Recipe Notes

You can use any cooked protein in this dish (pork, turkey, beef, bison, tofu).

Enjoy paired with Riesling or Gewürztraminer or fruit beer

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