Shortbread is my favourite cookie at Christmas and these savoury ones are a must. They have been a family favourite for many years and always disappear off the serving tray!
Cream cheese and butter.
Add sugar and blend well.
Add flour and blend.
Divide into 3 portions and roll into cylinders with parchment paper or waxed paper.
Refrigerate about 30 minutes.
Cut into ¼″ thickness.
Place on ungreased cookie sheets and bake at 300 F for about 15 minutes.
