Cheddar Cheese Shortbread

Shortbread is my favourite cookie at Christmas and these savoury ones are a must. They have been a family favourite for many years and always disappear off the serving tray!

Course Appetizer, Dessert


  • 4 oz. McLaren’s Imperial Cold Pack Cheddar Cheese
  • ½ lb. Butter
  • ¼ cup Icing Sugar
  • 2 cups Flour


  1. Cream cheese and butter.

  2. Add sugar and blend well.

  3. Add flour and blend.

  4. Divide into 3 portions and roll into cylinders with parchment paper or waxed paper.

  5. Refrigerate about 30 minutes.

  6. Cut into ¼″ thickness.

  7. Place on ungreased cookie sheets and bake at 300 F for about 15 minutes.

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