Breakfast Sandwich

A delicious and healthy start to your day.

Course Breakfast
Total Time 30 minutes
Servings 4
Author Karen Moniz and Gail Hall


  • 4 Portuguese Buns (or your favourite small buns or 8 slices of bread)
  • 2 tsp Capers, drained (optional)
  • ½ cup Hummus or Mashed Fresh Avocado (seasoned to taste with a bit of salt, pepper and fresh lime juice)
  • 4 Hard-Boiled Eggs, peeled and each sliced into 4 slices width-wise
  • 4 slices ¼” sliced Tomato
  • Enough Basil Leaves to cover 4 slices of tomato
  • 4 slices ⅛" sliced Bocconcini Cheese


  1. Slice buns in half and place on cutting board.

  2. Cover each side of buns or bread slices with hummus or mashed fresh avocado.

  3. Now, make sure you have the bottom of the bun and layer each bun with ½ tsp of capers if using, then slices of one hardboiled egg, slice of tomato, basil to cover the tomato slice and Bocconcini to cover the tomato and top with the top of the bun.

  4. Bun can be eaten cold or heat in the microwave for 10 to 20 seconds.

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