The bounty of fresh local cabbage is visible at farmers’ markets and grocery stores. Use this recipe to turn this inexpensive, hearty and healthy vegetable into a favourite side dish for meat, chicken or pork.
Heat oil in frying pan and sauté garlic for a minute or two.
Add cabbage, vinegar, apple juice or water, caraway seeds, ground cinnamon and thyme.
Bring to a boil and then simmer covered for 30 to 45 minutes until cabbage is soft.
Remove lid and bring to a boil to reduce liquid if necessary.
Adjust seasonings with honey, salt and pepper.
