A delicious one pot camping recipe - and it can also be made at home!
Mix together flour, baking powder, sugar and salt.
Cut in butter finely (with a pastry cutter, knives or your fingers) until it resembles coarse oatmeal. Gradually add enough liquid to make a soft dough.
Form a ball and then flatten into a circle about 1" thick.
In a heavy frying pan, heat up 2 tbsp vegetable oil. Place in bannock dough and fry on medium low until lightly browned. (3 to 5 minutes).
Turn and fry other side (3 to 5 minutes).
Cut bannock into quarters and then cut to hinge each piece open and fill with sautéed onions, peppers and garlic sausage.
Add your favourite condiments (mayonnaise, mustard, relish).
In a frying pan, heat up olive oil and on medium heat, sauté onions and bell peppers, until soft and caramelized (about 5 minutes).
Add garlic sausage and continue to sauté to heat through (about 2 minutes).
Fill up bannock wedges and enjoy!