Print
Rice Pilaf
This pilaf can be made with any rice, just adjust cooking times as per the directions on the package.
Prep Time 30 minutes
Servings 4
Ingredients
- ½ cup Long Grain Rice
- 1 cup Cold Water or Stock
- pinch Salt
- 2 tbsp Unsalted Butter
- ¼ cup Toasted Sliced Almonds
- ¼ cup Raisins, rinsed well
Instructions
-
Place water, long grain rice, salt and 1 tbsp of butter in a saucepan.
-
Cover and bring to a boil.
-
Turn to simmer and cook covered for 20 minutes.
-
Add remaining ingredients and serve.