Remembering Gail

A Local Champion and Inspiration
Gail Hall was a prominent figure in Edmonton’s food community. A Red Seal chef and and award-winning caterer, broadcaster, food writer, educator, cooking school owner, and international culinary tour guide, Gail was a strong supporter of eating delicious, healthy, locally sourced food.
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FEATURE PRODUCT

Maps, Markets and Matzo Ball Soup

The Inspiring Life of Chef Gail Hall

Soft cover, 248 pages, full colour. The book outlines the inspiring life of Chef Gail Hall from cooking for the family in Toronto to creating one of Canada’s largest catering companies, leading culinary tours around the world and operating a Loft Cooking school. Contains 30 recipes, family pictures and business insights.

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Continuing Gail’s Legacy

Gail Hall was an advocate of good food served in the presence of good friends. Through the Edmonton Community Foundation, the ChefGail Fund continues Gail’s legacy by supporting young chefs in the Edmonton area through education, mentorship, and events.
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Supported by 
Q32 Consulting

Jon Hall and Q32 Consulting are proud to support Gail’s legacy by promoting Maps, Markets and Matzo Ball Soup: The Inspiring Life of Chef Gail Hall, a book that outlines her life story and contains 30 recipes, family pictures, and business insights.

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Learn more about the book and fund.

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