Gail and her husband Jon travelled extensively, sampled various types of local cuisine, and documented the experiences along the way. We are pleased to share the personal thoughts and insights of one of the culinary world’s leading minds.
Loft Hits the Press — Edmonton Journal Homes Section July 7, 2012

Gail and Jon Hall shared a single room with hundreds of cookbooks, scores of monthly visitors and the perfumes of baking, basting and decanted wine. Much bread is broken in this lovely fourth-floor condo-cum-culinary school in this downtown historic building. Gail Hall, if you didn’t know, was Edmonton’s high priestess of good eating. She was […]

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Was I Really Away?!?!?

I look at the calendar and shake my head. Did Jon and I return from our eight week westfalia journey at the end of May? Was I really away? I must have been, because I'm into my third week of being back and I feel like I'm still on vacation. You know, that state of […]

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